Wednesday, April 4, 2007

Yummy Recipes!

Jello Punch

1 qt. boiling water
1 qt. water (room temp ok)
3 oz. pkg. Cherry Jello
2 cups sugar
1 46 oz. can pineapple juice
1 tbs. lemon juice

Mix and freeze in several qt. size ziplock freezer bags. Lay them flat in the freezer. When, ready to use, thaw until slushy (like an icy frozen drink) put in punch bowl and add 1 bottle (2 liter) of Sprite. Yummy! Place strawberries around the lip of punch bowl for a special touch.
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Pecan Pie Muffins

1 Cup chopped pecans
1 cup packed brown sugar
1/2 Cup all purpose flour
1 stick melted butter
2 eggs

Mix dry ingredients, mix butter and eggs, combine. (or dump it all in together, its ok for this recipe!)
Preheat oven to 350. Use mini muffin pan sprayed with Pam cooking spray. Spoon mixture into muffin pan. Bake approximately 10-12 minutes (keep checking after 10 minutes) until toothpick inserted in the middle comes out clean. Cool for 1 min. remove from pan, let cool then store in airtight container. Makes 24 awesome muffins!